This very easy recipe will knock your guests' socks off.
Chargrilled Wild Octopus Tentacles are a great appetizer or entree for any occasion.
This recipe is easy to make and will impress everyone on your guest list.
These pre-cooked octopus tentacles are easy to prepare and will make a lasting impression on your dinner or party guests.
Ingredients:
Wild-Caught Octopus Tentacles
1 Lemon
2 Cloves Minced Garlic
1/2 Cup Extra-Virgin Olive Oil
Garlic Salt
Cooking Spray
That’s it! This recipe couldn’t be easier.
Instructions:
Defrost Wild-Caught Octopus Tentacles
Place in bowl.
Preheat Grill to 475° F
Squeeze fresh-cut lemon over Octopus Tentacles.
Add 2 Cloves minced garlic.
Add 1/2 Cup Extra-Virgin Olive Oil.
Apply Garlic Salt.
Flip Octopus in Marinade until coated.
Apply cooking spray to grill.
Dip Octopus Tentacles in marinade and flip onto grill when charring appears.
Dip and flip every 2-3 MIN until desired charring.
Baste with remaining marinade.
Squeeze a little more lemon juice on there.
Slice, serve, and enjoy!
Shop for Wild-Caught Octopus Tentacles and more top-quality seafood here.
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