Two presentations explore how grassland-based ruminant farming benefits society by providing important ecosystem services.

Part 1: Why do we need animal grazing to enhance biodiversity and landscape? The case for extensive grassland in Germany
Prof Sebastian Lakner from University of Rostock looks at the state of Germany’s extensive grasslands, and considers how their general deterioration impacts animal husbandry, meat quality and farm profitability. He explores economic incentives for farmers, including the role of the Common Agricultural Policy (CAP). Finally, he reflects on how to best support the maintenance of these grasslands for the future benefit of livestock, farmers and biodiversity.

Part 2: How do varying stocking rates on cattle farms impact production, climate resilience, and biodiversity?
Bertrand Dumont, senior researcher at INRAE in France, warns against ‘tunnel vision’ focused soley on reducing carbon emissions. He considers adopting a broader view, taking in factors such as ecosystems, soil health, profitability and air quality when thinking about grazing density. ‘It’s not the cow, it’s the how,’ he argues, demonstrating this through analysis of five very different farms in France and the UK, offering practical, real-world solutions for the future of animal production systems.

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