Farali Sabudana Bhel
Take and One Bowl and Keep One Seieve and add
1 Cup - Sabudana
Wash Properly for 2-3 Times and add
1/2 Cup - Water
Soak It
Close the Plate and Give Rest for 5-6 Hours
Take From above in plate
3/4 Cup - Soaked Sabudana
1/4 Cup - Potato Boil and Chopped into Chunks
1 tsp - Oil
Take a Idli Steamer and Heat it and Give 2 Minutes for above Sabudana Plate Steam
Remove in Bowl and add
1/4 tsp - Red Chilli Powder
Salt to taste
Pinch - Garam Masala
1/4 tsp - Curry Leaves Chopped
1/2 tsp - Green Chilli Chopped
1 tsp - Powder Sugar
1 tsp - Sweet Chutney
Mix Properly and add
1/8 Cup - Masala Peanuts
2 tbsp - Anaar Dana
1 tbsp - Coriander Leaves Chopped
1/2 tsp - Lemon Juice
1/2 Cup - Readymade Aloo Chivda
Mix Properly and Serve
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