We are kicking off our sixth year of the Eco-Cha Tea Club this month, with batch 61! And this month's batch of Heavy Roast Wuyi Oolong is a record breaker in that it is definitely the most thoroughly roasted batch of tea that we have shared to date. We think this tea will be appealing at this time of year — especially for our members who live in colder climates. This is a very hearty, rich, and warming brew. So we like to think it will make the holiday season even cozier!

This batch of tea is from spring 2020 harvest of Wuyi Oolong cultivar that is 100% naturally cultivated, using no chemical fertilizers or pesticides. Wuyi is an heirloom strain of tea from mainland China that was popular in this area some 50 years ago, but was replaced by more prolific cultivars. These tea leaves have undergone 7-8 roastings, using an oven equipped infrared heating elements.

Read more about this tea here:
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