If there is something typical in a good crumble is the crunchy result. Oat crumb crust on the top of the dessert that you want to break in the very first moment you start to eat. We teach you how to bake this luscious dessert, made with pears and cinnamon. A recipe you can not refuse…

INGREDIENTS
1 Pear
15 g Butter
1 teaspoon Brown sugar
1 teaspoon Cinnamon
30 g Flour
30 g Almond flour
30 g Oats
30 g Butter
15 g Nuts
Salt

DIRECTIONS
1. Dice the pear and place it in a platter or bowl suitable for oven. Add a teaspoon of brown sugar, 15 g of diced butter, and a teaspoon of cinnamon. Bake for 10 minutes at 180ºC.
2. Meanwhile, prepare the crumble by with your hands both flours, oat, diced and cold butter (30g), nuts, and a pinch of salt. Mix well until everything is well-combined but do not knead because we will need the lumps for our crumble.
3. Bake for 10 minutes at 180ºC.
4. Serve with your favourite ice-cream.

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