Ingredients List:
1 lb. salmon
2 lemons
2 cups rice
4 cups water
2 tbsp. roasted red pepper paste
Bunch of dill
30g feta cheese
1/3 cup Greek extra virgin olive oil
Salt & pepper to taste
Method:
Pre-heat oven to 375*f/180*c
In a plastic bag, add 1/4 cup olive oil, the zest of 1 lemon, the juice of 2 lemons and dill
Mix well and place salmon in bag to marinate
In a Dutch oven, add rice, water, remaining olive oil and red pepper paste and mix well to combine
Place marinated salmon over rice and bake uncovered for 25-35 minutes or until the rice has completely absorbed the liquid
Recipe: [ Ссылка ]
Hope you all love it!!!!!
Cheers,
Ken
Follow link for more videos:
[ Ссылка ]
For collaborations or business inquiries contact:
Ken's Greek Table
770 Lawrence Ave. W.
P.O. Box 58024
Toronto, ON M6A 3C8
Canada
(416) 209-8414
info@kensgreektable.com
Website: [ Ссылка ]
Instagram: ken_panagopoulos
Twitter: @kenpanagopoulos
Facebook: therealkenpanagopoulos
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Don't forget to check out some of my favourite products on Amazon that I use in my kitchen:
ZWILLING® Beechwood Cutting Board [ Ссылка ]
Zwilling J.A. Henckels Four Star® Santoku 7" Granton Knife [ Ссылка ]
ZWILLING Pro 7-inch Rocking Santoku Knife [ Ссылка ]
SEDGE Kiritsuke Knife 7" Nakiri Knife [ Ссылка ]
Sandoo Induction Cooktop [ Ссылка ]
Berard Olive-Wood Handcrafted Salt Keeper [ Ссылка ]
ZWILLING Sensation 11" Grill Pan [ Ссылка ]
Zwilling J.A. Henckels 8" Ceraforce Ceramic Non-Stick Fry Pan [ Ссылка ]
Maxwell & Williams Antico Round Serving Platter [ Ссылка ]
Greek Style Marinated Salmon & Rice Bake | Ken Panagopoulos
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