This Maritozzi recipe is a delightful Italian sweet bun that has been enjoyed since the Middle Ages. Originating from ancient Rome, these football-shaped brioche-style buns are beloved in the Eternal City and beyond. You'll find them in coffee shops throughout the Lazio region in Central Italy, often filled with whipped cream to create "Maritozzi Con La Panna". With a rich history and a delectable taste, these sweet buns are worth exploring for your next baking adventure.
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Ingredients
Buns
2 cups - 250 g Manitoba flour
4 tbsp - 40 g Sugar
1 pkg yeast 2 tbsp
1 pinch Salt
1/4 cup - 60 ml Milk
1 fresh egg
3 tbsp - 35 g Butter at room temperature
1 lemon zest
1 orange zest
Egg wash
1 egg yolk
2 tablespoon milk
Filling
1 cup - 250 g heavy cream
1 tablespoon icing sugar
1 teaspoon vanilla extract
Introduction (0:00)
Where the name comes from (0:29)
Ingredients (0:43)
What is a strong flour (0:52)
Making the dough (1:19)
First rise (1:54)
Shaping and second rise (1:59)
Preparing the whipped cream (2:29)
Baking the buns (2:49)
Filling the buns (3:04)
Serving the buns with strawberries (3:28)
