You'll never miss 'real' pasta again with this recipe! These zucchini noodles are tender, herbaceous and delicious with a creamy pesto sauce.

#zoodles #lowcarb #healthyrecipes #howtomealprep #food #weightloss

Nutrition (per 1/4 recipe):
Energy - 240 Cal
Fat - 23 g
Sat Fat. - 3.5 g
Carbs - 5 g
Fibre - 1.6 g
Protein - 3.8 g

Pesto Zucchini Noodles Recipe (4 servings per recipe):
- 2 medium Zucchini
- 1 Tbsp Extra-virgin olive oil
- 1 pkg Pesto (~3/4 cup)
- Salt & Black pepper to taste

Instruction:
1. Use a spiralizer to create thin zucchini noodles.
2. Heat the olive oil in a large pan over medium heat.
4. Add the zucchini noodles, season with salt and pepper to taste. Sauté until the desired texture is reached then mix in the pesto.
5. Serve with roasted chicken or grilled steak and mushrooms.

Check out my last video here - Buffalo Turkey Wings:
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Product Used:
Spiralizer: U.S. [ Ссылка ] or Canada [ Ссылка ]
Square White Dishes: U.S. [ Ссылка ] or Canada [ Ссылка ]
Blue Spatula: U.S. [ Ссылка ] or Canada [ Ссылка ]
Copper measuring spoons (Giadzy)* - [ Ссылка ]
Blue and White Bowls (West Elm)* - See FFF link below
*Received in a past FabFitFun Winter subscription box: [ Ссылка ]

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