Looking for a quick and delicious appetizer or party snack? These eggplant rolls are crispy on the outside and creamy on the inside! Slices of sautéed eggplant are filled with a flavorful mixture of cheese, garlic, and mayonnaise, then rolled up and topped with fresh dill. Perfect for any occasion!

Ingredients:
- Eggplant 🍆
- Cheese 🧀
- Garlic 🧄
- Mayonnaise
- Dill

How to Make It:
1. Slice the eggplant lengthwise and fry in oil until golden.
2. In a bowl, combine shredded or crumbled cheese with minced garlic and mayonnaise.
3. Spread the cheese mixture over each eggplant slice and roll it up.
4. Sprinkle fresh dill on top (or mix it into the cheese filling if you prefer).
5. Serve warm or chilled. Enjoy!

A simple yet flavorful treat that’s sure to impress guests and family alike. Give it a try and let us know how you like it!

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