Hyderabadi Murgh Masala

INGREDIENTS

1 kg chicken
1 and 1/2 cups of yogurt
1 tbsp of ginger paste
1 tbsp of garlic paste
3 medium sized sliced and fried onions
1 large roughly chopped onion
Salt to taste
1 tbsp of coriander seeds
8-10 dry red chillies
1 tsp of cumin seeds
1/2 tsp of turmeric powder
3-4 tbsp for oil
1 tsp of garam masala powder
1 and 1/2 cup of water
Freshly chopped coriander


METHOD:

For Marination
Take 1 kg chicken
Add 1 and a 1/2 cup of yogurt
1 tbsp of ginger paste
1 tbsp of garlic paste
Add 3 medium sized sliced and fried onions
Add some salt
Mix well
Rest for 30 minutes


Grind
1 tbsp of coriander seeds
8-10 dry red chillies
1 large roughly chopped onion
1 tsp of cumin seeds
1/2 tsp of turmeric powder into a fine paste without using water


For Curry
Heat 3-4 tbsp for oil
Add the onion paste and fry till oil separates
Add the marinated chicken
Add 1 tsp of garam masala powder
Give it a good mix
Add 1.5 cup of water
Cover and cook till chicken is done
Garnish with freshly chopped coriander

Serve with bread of your choice or rice


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Produced by- Shashank Alshi, Shivani Jaiswal & Team


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