The Perfect Coconut Cupcakes With Claire Saffitz | Dessert Person

#clairesaffitz #cake #cupcakes

Ingredients:
2 cups cake flour 
1½ teaspoons baking powder
1 teaspoon Diamond Crystal kosher salt 
11 tablespoons unsalted butter, at room temperature
2 tablespoons virgin coconut oil, at room temperature
1 cup plus 3 tablespoons sugar 
3 large eggs, at room temperature
2 teaspoons vanilla extract
⅔ cup unsweetened full-fat coconut milk, well shaken

Video Breakdown
0:00 Start
0:01 How To Make Coconut Cupcakes
0:42 Dessert Person Intro/Animation
0:57 Intro to Coconut Cakes / Cupcakes
1:46 Ingredients for Coconut Cupcakes
2:42 How To Toast Coconut Flakes
3:26 Mix Ingredients
5:27 Cream The Butter
9:38 Portion The Batter
10:09 Bake Cupcakes and Let Cool
10:58 How To Make Buttercream Frosting
14:35 Plate & Serve Cupcakes


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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

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