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Recipe
1 1/2 lbs green pawpaw grated
1 1/3 cup white sugar
1/4 tsp salt
1 star anise
1 lime
1 piece orange peel
2 drops green coloring

Please remember to squeeze out half the water from the green pawpaw after grating it. The fruit itself is will make more water as it cooks down in the pot.. follow as seen in the video.. it’s should begin to leave the side of the pot and become sticky at about 23 minutes in..enjoy 😉

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