Kerala style sardines fish curry with coconut cooked in the clay pot. Fish curry & seafood dishes are popular in Kerala and are enjoyed on a daily basis for lunch & dinner. There are many kinds of fish curries, this is one of the ways made in my family. Fish cooked with roasted & ground coconut. Any kind of fish like pomfret, kingfish, salmon, red snapper, sardines, anchovies can be added.
👉Written Recipe on the blog: [ Ссылка ]
👉Recipe
**For roasting coconut
Coconut oil or vegetable oil- 1 tbsp
Coconut, grated- 1 1/2 cups
Curry leaves- 1 sprig
Shallots, sliced- 2 large or 5 small onions or pearl onions
Chili powder- 1 tsp (based on your heat level)
Kashmiri chili powder- 1 tsp
Turmeric powder- 1/4 tsp
Coriander powder- 1 tbsp
Water- 1 cup while grinding roasted coconut
**For making gravy
Fish pieces- 8 or 10 pieces (Kingfish, pomfret- I’ve added sardines)
Coconut oil- 2 tbsp
Mustard seeds- 1 tsp
Dried whole red chilies- 2
Curry leaves- 1 sprig
Green chilies, halved- 2
Eggplant, diced- 10 pieces or add 8 drumsticks-moringa
Tamarind, fresh- 3-inch slice, soaked in 1/2 cup lukewarm water
Water- 1 cup
Salt- 1 1/2 tsp
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**Other Fish recipes on my blog: [ Ссылка ]
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**Instant Pot Easy Fish Curry- without coconut: [ Ссылка ]
**Easy Claypot Fish Curry: [ Ссылка ]
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Thas

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