Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

Aloo tikka masala is a delicious Indian recipe served as a side dish and it is very spicy.

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Ingredients:
Coriander seeds 1 Teaspoons
Pepper 1 Teaspoons
Carom seeds 1 Teaspoons
Mustard seeds 1 Teaspoons
Big salt 1 Teaspoons
Dry red chilly seeds 1 Teaspoons
Dry red chilly 8 Numbers
Oil 0 To
Garlic(chopped) 1 Teaspoons
Onion(chopped) 1 Cup
Potatoes pieces 2 Cup
Turmeric powder 1/2 Teaspoons

Directions:
1. Take a pan and add coriander seeds, pepper, carom seeds, mustard seeds and dry roast it.

2. Add big salt, dry red chilly seeds and saute it for half a minute and transfer it into a blender.

3. In the same pan add dry red chillies and dry roast them and transfer it into the same blender and blend it coarsely.

4. Wash the potatoes and cut it into cubes and place it in a bowl and add water.

5. Heat 3 tbs oil and add garlic, onion and saute it and add turmeric powder, potatoes and mix thoroughly and place the lid on it and cook it for 5 to 8 min.

6. Add the masala powder and mix thoroughly and place the lid on it and cook it for 2 mins on slow flame until the potatoes are nicely cooked.

7. Now the hot potato thikka is ready to serve with rice, roti and pulka.

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