Foodtech Roundtable Discussion "The Future of Foodtech- Disruptive Trends and Reinvention" hosted by Good Morning, Silicon Valley association and CiE San Francisco Bay Area Chapter on Sept 28 in Santa Clara, California. It's a hybrid event.
We had a great panel discussion and so excited to have so many leaders who shared insights. This is definitely an important topic that needs to bring lots of collaboration and lots of attention.
Panelists:
Jen-Yu Huang, Ph.D., Ph.D., Co-Founder Lypid
Po-Jui (Ray) Chiu, Founder Calyx
Huan Yan, Director, R&D Analytics Impossible Foods
Co-moderator/Guest Panelist
Jinchen Zou, S2G Ventures
Co-moderator
Michelle Cheng, Co-Founder Good Morning Silicon Valley Association Association
We talked about:
* How are the incumbents in food industry engaging or reacting to the innovations in food tech?
* What are the main barriers to scaling and what do you need from investors, policymakers, consumers, and others?
How are investors evaluating opportunities in this space and balancing impact with returns
* What are all the different technology drivers & breakthroughs making alternative protein possible
* As a company in this space, how are you engaging with consumers to grow interest and demand?
* How should we design the future food system with less flaws than the one today?
A recorded video will be coming soon.
Big Thanks to all the volunteers, participants, and partners!
