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PRINTABLE RECIPE AND NUTRITIONAL INFO: [ Ссылка ]

RECIPE:

INGREDIENTS:
1 lb. dried pinto beans (no need to presoak)
8 slices bacon sliced and cooked
1 sweet yellow onion diced
2 garlic cloves minced
2 Roma tomatoes diced
1 jalapeno minced
1 tsp. cumin
1 tsp. dried leaf oregano
7 cups chicken broth
Wait to add:
1/8 cup finely minced cilantro
1 tsp. salt
SLOW COOKER SIZE:

INSTRUCTIONS:
Rinse the beans and sort through them, making sure there is no rocks or dirt clumps. Add the beans to the slow cooker along with the bacon, onion, garlic, tomatoes, jalapeno, cumin, and oregano. (DON'T ADD THE CILANTRO OR SALT YET).
Pour over the chicken broth and stir.
Cook on HIGH for 5-7 hours.
Stir, serve and enjoy!

FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475

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