🌟 Welcome to my Kitchen, where we turn ordinary moments into extraordinary memories with our mouthwatering creations! Today, I'm thrilled to share my tried-and-true recipe for the most decadent homemade cinnamon rolls ever.

✨ There's nothing quite like the sweet smell of freshly baked cinnamon rolls wafting through your kitchen, and trust me, these rolls are worth every moment of anticipation. Soft, pillowy dough swirled with a generous layer of cinnamon-sugar and slathered in a double portion of cream cheese frosting. This delicious homemade cinnamon roll recipe is sure to be the favorite in your recipe repertoire.

👉🏻 Don't just watch, grab your apron and let's bake up some magic together! Like, subscribe, and get ready to embark on a flavor-packed journey!

👩‍🍳 Get ready to bake, indulge, and create unforgettable moments with your family and friends. Your kitchen is about to become the sweetest smelling place on earth! 💖✨

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👩🏻‍🍳 Ingredients you'll need:

DOUGH
• 4 Cups All-Purpose Flour + 1/2 Cup for Rolling and Kneading Dough
• 2 - 1/4 oz Packages (Envelopes) Fleischmann's Instant Yeast
• 1/2 Cup Granulated Sugar
• 1/4 Cup (I/2 Stick) Butter, Softened
• 1 1/2 - Cups Milk
• 2 Eggs, Beaten
• 1 1/2 Teaspoons Salt

FILLING
• 1 Stick Butter, Softened
• 1 Cup Light Brown Sugar, Packed
• 3 Tablespoons Ground Cinnamon
• Pinch of Salt

CREAM CHEESE FROSTING
• 2 Cups Confectioner's (Powdered) Sugar
• 1 - 8oz Package Cream Cheese, Softened
• 1/4 Cup (I/2 Stick) Butter, Softened
• 1/2 Teaspoon Vanilla
• 1/8 Teaspoon Salt
• 1/3 Cup Half & Half


📝 Instructions:

• Combine 2 cups all-purpose flour, both packages of instant yeast, granulated sugar, and salt to mixing bowl - Whisk until well combined
• Heat your milk and butter together in a microwavable safe bowl or in a pot on the stovetop until temperature reaches 110 - 130 degrees (Closer to 130 is best) DO NOT GO OVER 130 CAUSE THIS COULD DE-ACTIVATE YOUR YEAST
• Add heated milk and butter mixture to dry ingredients then mix until well combined or no dry flour is visible
• Add the other 2 cups of all-purpose flour to bowl with mixed ingredients - Mix until well combined
• Add some flour to your kneading surface then knead dough for 5 minutes
• Add kneaded dough to an oiled bowl to rest for approximately 15 minutes, while preparing your filling
• Add packed brown sugar, cinnamon and salt to mixing bowl - Mix until well combined
• Roll out dough onto floured surface - Try to make a rectangle with your dough as even as possible
• Brush softened butter all over the rolled out dough, ensuring to cover the entire surface
• Top with cinnamon sugar mixture, ensuring to cover the entire surface
• Beginning with long side, roll up dough tightly jelly-roll style; Pinch seam to seal
• Cut dough log crosswise into 12 slices
• place roll slices (cut sides up) into greased 9x13in pan
• Turn oven on to 120 degrees, then turn off when oven gets to desired temp
• Cover rolls and let rise in the warm oven for about 30-60 minutes or until doubled in size
• After removing risen rolls from the oven, preheat oven to 350 degrees
• Bake for approximately 20-30 minutes or until golden brown on top
• While the rolls are in the oven, prepare your cream cheese frosting - Mix together cream cheese, confectioner's sugar, half & half, butter, vanilla, and salt
• Beat with electric mixer on low speed until all dry sugar is dissolved, then increase mixer speed to medium until frosting nice and smooth
• Spread frosting generously over warm cinnamon rolls

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ENJOY!

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