Can you EAT oyster mushrooms that have been FROZEN in the wild? Find out what I did with these common oyster mushrooms I found that had been frozen on a stump this January. This simple recipe can be cooked up in minutes!
Rachel Goclawski, state-certified in Mushrooming and Certified Educator in the state of Massachusetts is Programming Partner with the Museum of Natural History, Sudbury Valley Trustees and other non-profit orgs.
Subscribe to @Cooking with Mrs G Rachel Goclawski on YouTube for more instructional foraging and mushrooming videos!
