張媽媽自家製【碗仔翅 】，經典街頭小吃，自己在家做慢慢嘆。記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's "fake shark fin soup", better than real shark fin soup! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
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材料Ingredients（6碗份量／6bowls）：
一百二十五克梅頭瘦肉，切成幼絲 125g shredded pork shoulder
二十克浸了的木耳，切絲 20g soaked black fungus, shredded
三十克浸了的冬菇，切絲 30g soaked shiitake mushrooms, shredded
三十克浸了的粉絲，剪碎 30g soaked bean vermicelli, cut into short threads
一片薑，拍鬆 1 slice of ginger, lightly crushed
兩個紅蔥頭，拍鬆 2 shallots, lightly crushed
一湯匙紹興酒 1tbsp Shaoxing wine
一隻雞蛋加兩湯匙水，拂勻 1 egg in 2tbsp of water, mix well
三十克馬蹄粉加三湯匙清水撈勻 30g water chestnut powder in 3tbsp water
一湯匙老抽 1tbsp dark soy sauce
一公升半清水 1.5L water
二百五十毫升清雞湯 250ml chicken stock
鹽 salt
胡椒粉 pepper
麻油 sesame oil
浙醋 red vinegar
豬肉醃料 Pork marinade：
半茶匙幼鹽 1/2tsp salt
少許胡椒粉 some ground pepper
一茶匙生粉 1tsp potato starch
兩茶匙清水 2tsp water
少許麻油 some sesame oil
食譜/Recipe: [ Ссылка ]
