Santorini’s local cherry tomatoes are blessed with an amazing texture due to the volcanic nature of the soil, which is full of minerals and nutrients. It is no surprise that the locals cherish their locally produced tomatoes, making the very best tomato balls.
In Greece, we call them Tomatokeftedes and they taste absolutely fabulous. They are made with fresh ingredients and super ripe and sweet tomatoes. They're flavored with feta cheese, basil, oregano, and sweet red pepper. Fried and served with a very refreshing Greek yogurt and cream cheese dip. Served on a get-together they're going to make all your family and/or friends very happy.
If you are contemplating of visiting Santorini for this year’s Greek island holidays, then you must try out this amazing, tasty and extra flavoursome dish.
These Greek tomato fritters are a great healthier snack for the kids too.
Visit Ilios bakery at Imerovigli Santorini and taste the best tomatokeftedes (tomato balls).
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