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⭐️ Eggplant pizza is a fun and easy recipe to get your loved ones to eat more veggies.

The eggplants are cut into round slices, roasted, and topped with a tasty tomato sauce and melty (vegan) cheese. This recipe is a sure hit with picky adults and kids alike.

⭐️ Ingredients
For the "pizza crust"
2 medium (just over 2 pounds) globe eggplants
1 tablespoon extra virgin olive oil
⅓ teaspoon salt
¼ teaspoon black pepper

For the pizza topping
¾ cup tomato passata
1 tablespoon extra virgin olive oil
¼ teaspoon salt
¼ teaspoon black pepper
½ teaspoon oregano
1 clove garlic
½ cup melty cheese mozzarella or vegan grated cheese
Handful fresh basil to add on top

Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

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