HOW TO COOK PINANGAT NA GABI Bicol Recipe... Tinumok as other Bicolanos called this... This is commonly prepared with a ground pork (i substitute cream dory fish fillet here instead of pork) and shrimps with some spices and stuffed in fresh Taro leaves. Cooked with coconut milk with some spices like ginger, onions, garlic, lemon grass and chilies makes this recipe savory.
Ingredients:
15 to 20 pcs fresh taro leaves
1 whole buko with thick meat
250 gms fish fillet (cream dory)
250 gms shrimps, shelled
3 medium onions
1 head garlic
2 thumbs ginger
1 tsp fine salt
1/2 tsp ground black pepper
1/2 cup coconut cream
siling labuyo
siling haba pangsigang
2 1/2 cup coconut milk
1 cup coconut cream
1 tbsp sugar
#PinangatNaGabi
#HowToCookPinangatNaGabi
#PanlasangPinoy
Please join my Facebook Group - Filipino Creative Cooking | Panlasang Pinoy
[ Ссылка ]
Learn more from my Channel...
[ Ссылка ]
Please visit my Pinterest Account...
[ Ссылка ]
Please visit my Twitter Account...
[ Ссылка ]
Please visit my Instagram Account...
[ Ссылка ]
--------------------
Music Title: BUBINGA
Artist: Quincas Moreira
Audio Library
Link:[ Ссылка ]
--------------------
PINANGAT NA GABI | Bicol Recipe | How To Cook Pinangat Na Gabi
Теги
pinangatpinangat bicolbicol recipepinangat na gabihow to cook pinangatgabispicy pinangat bicol recipepinangat recipe bicol recipehow to cook spicy pinangat bicol recipepingat na gabihow to make pinangatginataang gabipinangat recipebicolpinangat ng bicoloriginal recipe pinangatginataang gabi recipepinangat bicol expresspinangat recipe extra spicypinangat ng bicol timuloktinumokpinangat panlasang pinoyhow to cook pinangat na gabi
