#tempeh recipe #superfood #vegan
What is tempeh?
Tempeh is a traditional Indonesian fermented food. Besides the traditional soy tempeh, there is also flavored tempeh made from other grains and cereals. Today, for example, we use tempeh made from black beans. The black beans are shelled, cooked and fermented with Rhizopus oligosporus, which is clearly a combination of black bean grains. It has a wonderful nutty flavor and is very easy to digest. In addition, this nutritious meat substitute is rich in protein, vitamin B and iron.
How to bake Tempeh Chips ! [Crispy Easy and great vegan snack] ?
This recipe is super easy, you can also use the nomal tempeh, it tastes great too! You can let your imagination run wild with the marinade. From sweet and sour or spicy sauces to marinades with smoke flavor, everything is possible. So you make yourself a crispy easy and great vegan snack!
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