#bbq #bbqlovers #smokedmeats
It’s not often that a culinary artist leaves a successful career in fine dining to become a #Pitmaster, but that is exactly what our founder, Tim McLaughlin, did over a decade ago. In Crossbuck, he and fellow Chef-Pitmaster, Damian Avila, combine their love for the culinary arts with this passion for "smoking" to craft unique foods that are more than just satisfying…they’re memorable.
Ready to try Crossbuck BBQ? Check out the links below for more information on how to order online, dine-in, or have Crossbuck BBQ shipped to you! Enjoy our wide selection of smoke #meats including smoked #brisket, pulled #pork, candied burnt ends, pork #ribs , smoked ribs, prime rib, and more!
We Ship BBQ Nationwide!
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In Dallas? - Order Online Today
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Visit Us Today
4400 Spring Valley Road
Farmers Branch, TX 75244
214-765-4019
Hours of Operation
Mon-Tues: 11am - 3pm
Wed-Thurs: 11am - 9pm
Fri-Sat: 11am - 9pm
Sun: 10am - 9pm (Serving Breakfast/Brunch 10am - 1pm)
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