Gravy Noodles - Also called Cantonese Style noodles in many places - is a perfect combination of chowmein and mild but flavourful gravy! ✨

Note: Adjust the consistency of the gravy as per your taste. ❤️

-----Ingredients-----
For broth:
- 1 cup chicken (with bones)/ mushrooms
- ⁠1.5 cup vegetables mixed (1 onion , carrot , beans , cabbage capsicum, spring onions)
- ⁠1 inch Ginger- juliennes
- ⁠6-7 garlic cloves - lightly crushed
- ⁠2 tbsp oil
- ⁠1 star anise
- ⁠10 black peppercorns
- ⁠4.5 cups water
- ⁠2 tsp salt

For boiling noodles:
- 200gm noodles
- ⁠1 L water for boiling
- ⁠1 tbsp salt
- ⁠1 tbsp cooking oil

For gravy:
- 1 tbsp oil
- ⁠1/2 cup cubed chicken / sliced mushrooms
- ⁠1 onion - diced
- ⁠1/4 cup of each veggie cut in large chunks - carrots , beans , cabbage, capsicum, spinach
- ⁠1 tbsp chopped garlic
- ⁠1 tsp chopped ginger
- ⁠2 cups of broth
- Salt as per taste
- ⁠1/4 tsp soy sauce (optional)
- ⁠black pepper 1/4th tsp
- ⁠a pinch of MSG (optional)
- ⁠For slurry: 2 tbsp cornflour (Add extra 1 tbsp extra for thick gravy)+ 1/4 cup of water used for boiling the chow
- ⁠Spring onions for garnish
Preparation and cooking instructions in comments section!

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