Courgette risotto is a creamy and tasty first course, good for every season but great in spring and summer. Looking for an original creamy effect? You can add some Greek yogurt or Robiola cheese to add a bit of acidity and creaminess to the dish.
WANT MORE RECIPES? SUBSCRIBE NOW:
► [ Ссылка ]
DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
★ INGREDIENTS (4 servings)
Rice (Carnaroli type) 320 g
Courgette 350 g
Veggie broth 1 l
White onions 80 g
White wine 100 g
Butter 50 g
Parmigiano Reggiano DOP (grated) 70 g
Fine salt to taste
Black pepper to taste
Extra-virgin olive oil a.n.
Mint 5 leaves
► LATEST VIDEOS FROM GIALLOZAFFERANO
[ Ссылка ]
► BEST OF GIALLOZAFFERANO
[ Ссылка ]
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
[ Ссылка ]
► GialloZafferano YouTube Channel (Italian with subs)
[ Ссылка ]
_______________________________________
★ FOLLOW US!
► Facebook: [ Ссылка ]
► Instagram: [ Ссылка ]
► Pinterest: [ Ссылка ]
► Twitter: [ Ссылка ]
#giallozafferano #italianfood #risotto
COURGETTE RISOTTO (ZUCCHINI RISOTTO) - Original Italian recipe
Теги
risottoitalian risottocourgette risottozucchini risottocourgette risotto recipezucchini risotto reciperisotto reciperisotto recipe vegetarianreal italian risottorecipe risottoitalian recipe risottonewItalian chefgiallozafferanogiallozafferano recipesgiallozafferano italian recipesitalian recipes in englishitalian recipes cookingreal italian foodoriginal italian foodauthentic italian foodItalian food recipes at homeyellowsaffron
