Studded with parsley and three types of cheese, this pasta bake is the more sophisticated friend of your age-old macaroni and cheese recipe.

Get the recipe: [ Ссылка ]

1 (16-ounce) package ziti
2 (10-ounce) containers refrigerated Alfredo sauce
1 (8-ounce) container sour cream
1 (15-ounce) container ricotta cheese
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 1/2 cups mozzarella cheese

свернуть