Recipe Facts
Cook: 25 mins
Active: 10 mins
Total: 25 mins
Serves: 2 to 3 servings
Ingredients
4 tablespoons (60ml) extra-virgin olive oil, divided
1 teaspoon coarsely ground black pepper, to taste Kosher salt, to taste
1/2 pound (225g) spaghetti
2 tablespoons (30g) unsalted butter
2 ounces Pecorino Romano cheese (about 1 cup; 55g), very finely grated on a Microplane or the smallest holes of a box grater, plus more for serving
