I'd love to share my method for making delicious lotus root salad that are crisp, refreshing, and just as tasty as restaurant-bought ones. Here's what you do:
1. Cut the lotus root into thin, uniform slices.
2. Rinse the slices in water to remove excess starch.
3. When the water boils, add a dash of vinegar to prevent the lotus root from blackening.
4. Boil the lotus root slices for 1 minute, then remove and cool them in water.
5. In a bowl, combine minced garlic, ginger, and dried peppers.
Add a spoonful of hot oil to the bowl to release the fragrance.
Add salt, chicken bouillon powder, sugar, vinegar, and sesame oil.
6. Evenly coat the lotus root slices with this seasoning mixture.
7. Add a handful of chopped coriander and mix well.
Enjoy the crisp and refreshing lotus root salad!
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