Lucas Sin is back in the Food52 kitchen. As usual we've got 3 techniques and recipes to watch here. Learn his bulletproof way of sautéing bright green, toothsome leafy greens that have both flavor and textural integrity. It’s not difficult, but there’s a formula (which you can also find in the recipes linked below). Eat your vegetables! 🥬
GET THE RECIPES ►►
Garlic Stir-Fried Spinach: [ Ссылка ]
Ginger Kale with "Lobster" Sauce: [ Ссылка ]
Hunan Hand-Torn Cabbage With Bacon and Chilis: [ Ссылка ]
FEATURED IN THIS VIDEO ►►
Five Two Carbon Steel Wok: [ Ссылка ]
Five Two Bamboo Cutting Board: [ Ссылка ]
Five Two Wooden Spoons: [ Ссылка ]
Vegetable Cleaver: [ Ссылка ]
CHAPTERS ►►
0:00 - Intro
0:57 - Garlic Stir-Fried Spinach
7:24 - Ginger Kale with "Lobster" Sauce
14:51 - Hunan Hand-Torn Cabbage with Bacon
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
