Gado-Gado is a #traditional #indonesian salad that features a mix of raw, blanched, and steamed vegetables, along with hard-boiled eggs, boiled potatoes, fried tofu, and tempeh. This vibrant dish is typically served with a rich, savory peanut sauce dressing. The name “Gado-Gado” translates to “mix-mix,” reflecting the variety of ingredients used. It’s often garnished with crispy prawn crackers and sometimes includes sliced lontong (compressed rice cakes) for added texture. #indonesianfood #kulinerindonesia #kulinernusantara #makanan #fypyoutube #fyp #youtubepemula

свернуть