Here’s a simple and delicious recipe for a No-Bake Mango Graham Float, a popular Filipino dessert that’s both easy to make and refreshing.
Ingredients:
2-3 ripe mangoes, sliced thinly
2 cups heavy cream, chilled
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract (optional)
1 pack of graham crackers about 24 pcs.
Graham cracker crumbs for topping
1/4 tsp salt
Enjoy!
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