Season 2, Episode 2
BBQ Chicken
Recipe by Josie Wakelee
Active Time: 30 minutes
Inactive Time: 15 minutes
3 chicken breasts
1/2 cup sweet chile sauce
1/2 cup rum
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup ketchup
1/4 cup water
2 tsp cornstarch
1 tsp dry mustard
1 tsp pepper
salt
1. In a pot over medium heat, add sweet chile sauce, ketchup, rum, Worcestershire sauce, soy sauce, dry mustard, and pepper. Mix and bring to a simmer.
2. Once simmering, add a slurry of cornstarch and water. Let simmer 15 minutes.
3. After 15 minutes, remove from the heat and pour into a bowl. Place in refrigerator for 15 minutes.
4. Prepare your charcoal or gas grill.
5. Salt and brush both sides of your chicken breast with barbecue sauce.
6. Grill the chicken breast 5 to 6 minutes per side, rotating halfway through.
7. Let rest 5 to 10 minutes before serving.
Host: Josie Wakelee
Executive Producer: Aric Adiego
Producer: Josie Wakelee
Title Song: Animus Girl - Savium: Inane and Serene
Background Music: Sour Tennessee Red - John Deley and the 41 Players
Camera: Aric Adiego
Audio Technician: Josie Wakelee
Editor & Graphics: Aric Adiego
Recipe Development: Aric Adiego
Special Thanks to the Wakelee Residence
(c)2015 - inDEV:Media
