Today, I am sharing how to make 3 kinds of slice-and-bake Christmas cookies: Santa, Santa boots, and wreath cookies! Last year, I made slice-and-bake Christmas tree cookies. This time, I tried to simplify the process a little bit more so that you can make them with less effort! I hope you’ll enjoy watching the tutorial!
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📝 The Ingredients:
Makes about 50-55 cookies.
• Unsalted butter: 226g | 8oz (2 US sticks)
• Powdered sugar: 160g | 5.6oz
• Salt: 1/4 tsp
• Whole egg: 1
• Egg yolk: 1 (Save the egg white for egg wash)
• Cake flour: 350g | 12.3oz
• Almond flour: 70g | 2.5oz
• Colorings: Red, green, orange, and brown. (Or add any color you like!)
• Sprinkles: Your choice!
Egg wash:
• Egg white: 1
• Water: about the same amount as egg white
* All the 3 logs were about 15cm | 5.9" long and the diameter was about 4cm | 1.6". You can change the size and length as you like!
* Slice the logs with about 5mm | 0.2" intervals.
🔥 Bake at 350F/176C for about 7 mins. Turn the temperature down to 330F/165C and bake for another 7 minutes or more until the edge is slightly toasted.
*Adjust the time & temperature depending on the oven and the size of your cookies.
* Chill all the cookie dough in a fridge (preferably freezer) until right before baking so that cookies can hold nice shapes.
📖 Get the printable recipe from my blog!:
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🎁 Tools/Ingredients I used/mentioned in the video:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Mesh Silpat
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Stand mixer
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Gel/Paste food colorings
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🎁 Other holiday cookies:
Christmas Tree Cookies
[ Ссылка ]
10 Holiday Cookies from 1 Dough
[ Ссылка ]
Chocolate Snowball Cookies
[ Ссылка ]
🎁 Other yummy holiday desserts:
Holiday Macarons | 4 Pies Flavors
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Pumpkin Spice Chiffon Cake
[ Ссылка ]
Apple hand pies
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🎂 My blog: [ Ссылка ]
📸 Instagram: @ayacaliva
MUSIC:
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#christmascookies #holidaycookies #holidaybaking
