If you want to make your own Schinkenwurst at home, then this video will explain to you how it can be done easily.
Have fun trying it out!
Best regards,
Daniel
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🍽️ The recipe*:
Ingredients for a classic Schinkenwurst:
For 1000 g Schinkenwurst (my version with beef):
40 % lean pork (400 g)
30 % pork backfat (300 g)
20 % lean beef e.g. shoulder (200 g)
10 % crushed ice (100 g)
For 1000 g Schinkenwurst (solo pork):
40 % pork shoulder (400g)
25 % pork belly (250g)
10 % pork cheek (100g)
10 % pork back fat (100g)
15 % crushed ice (150g)
Spices per 1000 g:
16.5 g salt
2.5 g Cure #1
2 g white pepper
1 g onion powder
0.5 g coriander
0.5 g ginger
0.5 g garlic powder
0.5 g mace
3 g cutter phosphate (e.g BRIFISOL 414, PhosThis!, Ames Phos)
The complete recipe including step-by-step instructions can be found here: [ Ссылка ]
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🔪 Equipment I use:
A detailed list of equipment & casings can be found here: [ Ссылка ]
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😉 Who am I and why am I doing this?
Hey, I'm Daniel a German sausage maker and I've been enthusiastic about cooking and experimenting for ages…
I am tired of miserably long lists of ingredients with words that nobody understands.
That's why I started to make as much as possible myself, including sausage.
Besides all the food, My goal with the Wurst Circle is also to bring back the awareness that every piece of meat was a living being.
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📩 Contact:
I am happy about any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:
Good Morning by Amine Maxwell
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