Easy Jjolmyeon (Korean Spicy Chewy Noodles)

Today's recipe is a super easy and delicious Jjolmyeon! Jjolmyeon literally means "chewy noodles", and is also the name of the dish. It's a cold noodle dish served with a spicy, tangy sauce and fresh, crunchy vegetables.

You can find Jjolmyeon noodles in the frozen section at Korean supermarkets. Some packages come with ready made sauce, and you can use those if you're short on time, but I prefer to make my own. The noodles are supposed to be very chewy, but not hard. Read the package instructions and boil accordingly.

This dish is commonly served in Boonshik (Snack bar) restaurants, along with Kimbap, Tteokbokki, Ramyun, etc. It's fairly inexpensive, but still yummy and filling. Jjolmyeon is a spicy, flavorful and refreshing dish with a variety of textures. It goes great with dumplings as well!

Thank you so much for watching. See you next time guys!

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Ingredients

- 3 servings Jjolmyeon noodles
- 1/4 Korean pear (or apple)
- 1 oz carrot
- 2~3 oz cucumber
- 3~4 perilla leaves (optional)
- 2~3 leaves lettuce (or cabbage)
- 2 eggs
- 1/2 green pepper (optional)
(You can use any variety of vegetables you like!)

Sauce:
- 1/4 Korean pear (or apple)
- 4 Tbsp Gochujang (Korean red pepper paste)
- 4 Tbsp vinegar
- 1/2 Tbsp soy sauce
- 3 Tbsp rice syrup
- 1/2 Tbsp sesame oil
- 1 tsp Korean hot mustard (Gyeoja)
- 1 Tbsp Gochugaru (Korean red pepper flakes)
- 1 scallion
- 1 Tbsp minced garlic
- 1 Tbsp water
- 1/2 Tbsp sesame seeds

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