Making pancakes just for you? We got you covered!

DIRECTIONS
1. Heat a medium nonstick skillet over medium-low heat.

2. Meanwhile, combine all ingredients except for the chocolate chips and bananas in a small bowl. Whisk to combine. (The mixture will be thick.)

3. Melt butter in pan. Pour batter into the pan. Sprinkle chocolate chips and bananas slices on top of the batter. Flip the pancake when bubbles start to surface in the center of the pancake, about 3 minutes. Continue cooking until the pancake is cooked through and both sides are golden.

4.Serve with more chocolate chips, bananas and syrup.

INGREDIENTS
1/3 c. all-purpose flour
2 tsp. sugar
1/2 tsp. baking powder
1/4 tsp. baking soda
pinch of salt
2 tbsp. melted butter, (plus more butter for the pan)
1/3 c. milk
1/2 tsp. vanilla extract
small handful semi sweet chocolate chips
1 banana, sliced
Maple syrup, for serving

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