Chocolate Pastry Recipe
Chocolate Pastry | Black forest Cake

Ingredients:
For chocolate cake:

Egg-4 large( At room temperature)
powdered sugar-1 cup (125 g)
All purpose flour- 3/4 cup ( 90 g)
Coco powder-1/4 cup ( 25 g)
Baking powder-1 TSP
Baking soda-1/2 TSP
Salt-1/4 TSP
Corn flour- 1 TBS
Vanilla essence - 1 TSP
If the batter is too thick add 2 tablespoon of milk.

Milk-1/4 cup+ 2 teaspoon sugar.

Icing:
Whipping cream-300ml

For Garnishing:
Chocolate strands
Cherries

Pan size:
8X8X3 inches (square)

Cup to gram conversion:
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Music:
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