In Vanuatu, cooking in stones is a traditional way of cooking that has been passed down for generations. The stones are heated in the fire until they are very hot, and then the food is placed on top of them. The food cooks slowly and evenly, and the flavours are infused with the smoke from the fire.
Sometimes, people get burns when handling the hot rocks. When this happens, they use water to cool the burn and then apply aloe vera to treat the burn.
First aid for a burn is to cool the burn and cover the burn.
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