Learn how to make a sweet and spicy BBQ sauce that will taste better than anything you can buy on a shelf. I developed this specifically for BBQ brisket. This recipe uses fresh onion, garlic, lemons, limes and a whole lot of butter.
The quantities in the video are for pairing with 2 to 3 briskets at a large barbecue. If you're having a smaller party, just divide the recipe in half.
#bbq #bbqsauce
Ingredients
- 1 onion
- 4 cloves garlic
- 3 cups brown sugar
- 5 limes
- 2 lemon
- 1 1/3 cup apple cider vinegar
- 3 cups tomato sauce
- 1 cup molasses
- 2 tbsp dry mustard
- 4 tbsp Worcestershire
- 2 tsp smoked paprika
- 2 tsp chipotle
- 2 tsp salt
- 2 tsp black pepper
- 4 sticks butter
Instructions
- Dice 1 onion
- Mince 4 cloves of garlic
- Heat oil in a large pot on low
- Add onions. Stir occasionally until they start to caramelize
- Once onions are caramelized, add garlic. Cook for about 1 minute
- Add brown sugar. Stir to prevent burning
- Mix apple cider vinegar and filtered juice of the lemons and limes in a measuring cup
- Once brown sugar has melted, add the liquids
- Stir until mixed
- Move contents of pot to a blender and purée them
- Move the blended mixture back to your pot
- Add tomato sauce, molasses and Worcestershire sauce
- Add remaining dry ingredients and stir
- Finally, add the 4 sticks of butter. Stir them in as they melt
- Let simmer for 30 minutes
- Let cool before bottling
GEAR I USE
--- My grill ---
Kamado Joe Classic II - [ Ссылка ]
2nd Set of Deflector Plates - [ Ссылка ]
--- My fuel ---
Grill Hunx Lump Charcoal - [ Ссылка ]
--- Thermometers ---
Meater Block | 4-Probe Smart Meat Thermometer - [ Ссылка ]
Lavatools Javelin Pro Instant-Read Thermometer - [ Ссылка ]
--- My knives ---
Victorinox 6" Boning Knife, Flexible - [ Ссылка ]
Victorinox 10" Slicing Knife - [ Ссылка ]
Henckels 8" Chef's Knife - [ Ссылка ]
Henckels 4" Pairing Knife - [ Ссылка ]
