Recipe Below: This Chocolate Avocado Mousse is rich, creamy and delicious. It's a perfect blend of rich chocolate and creamy avocado.
#chocolateavocadomousse #healthyveganrecipes #veganbaking #healthyrecipes

You’ll want to make this dessert if you’re looking for a healthy alternative to regular mousse because it’s naturally dairy free, egg free and there’s no refined sugar.

Chocolate Avocado Mousse Recipe
Makes 2 servings

Ingredients:
•2 ripe avocados
•1/4 cup of cocoa powder
•1/4 cup of plant-based milk (such as almond, soy, or oat milk)
•1/4 cup of sweetener (such as maple syrup, agave nectar, or coconut sugar)
•1 teaspoon of vanilla extract
Optional toppings: berries, shredded coconut, or chopped nuts

Instructions:
1.Cut the avocados in half, remove the pits, and scoop out the flesh into a blender or food processor.
2.Add the cocoa powder, plant-based milk, sweetener, and vanilla extract to the blender or food processor.
3.Blend or process the ingredients until smooth and creamy. Make sure there are no lumps of avocado remaining.
4.Taste the mixture and adjust the sweetness or cocoa flavor as desired by adding more sweetener or cocoa powder.
5.Transfer the chocolate mousse into serving dishes or glasses.
6.Refrigerate the mousse for at least 1-2 hours to chill and set.
7.Once chilled, you can garnish the mousse with your choice of toppings, such as berries, shredded coconut, or chopped nuts.

Enjoy your vegan avocado chocolate mousse! It's a rich and creamy dessert that's packed with healthy fats from avocados.

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Florence | BonjourTasty

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