Tantuni is a traditional Turkish street food (specifically famous in and coming from the city of Mersin) with thinly diced beef and wrapped with a simple onion sumac salad in a thin lavash bread. The lavash is wrapped into a U shape so that the juice and the fat won't drip from the bottom and keeps the delicious sauce and juices inside.

Tantuni was originally created as a poor man's dish and according to a story, the name of the dish refers to the sound (tan - tun) coming from the pan when the cook stirs and hits to its center while cooking the meat in large traditional pans.

If you love tacos or doner kebabs and shawarma, I am sure you will also love this if you try this easy recipe of this incredibly delicious street food from Turkey.

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Ingredients:
• 500 g beef round
• 1 tbsp paprika powder
• 2 tbsp vegetable oil (oils with high smoking point with a neutral taste; canola, grapeseed)
• water
• Salt to taste
Garnish:
• 1/2 onion
• Parsley, chopped, ½ cup
• 1 tomato
• 2 tsp sumac
• Juice of ½ lemon (optional)
• Lavash bread to serve

#tantuniwraps #tantuni #turkishfood

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