My Farmhouse Cheddar Blue is my own creation, based on a serendipitous event that happened many years ago. Help fund the next video by pledging your support at Patreon; [ Ссылка ]
Ingredients
• 10 litres (10 quarts) whole Cow's milk
• 1/8 teaspoon (Dash) Mesophilic culture
• 1/16 teaspoon (Pinch) Penicillium Roqueforti mould (strong)
• 1/2 teaspoon (2.5ml) Calcium Chloride diluted in
1/4 cup cool non-chlorinated water
• 1/2 teaspoon (2.5ml) Liquid Rennet (IMCU 200) diluted in 1/4 cup
cool non-chlorinated water
• 2 Tablespoons of non-iodised Salt
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I recommend our Hard cheese kit with which to make Farmhouse Cheddar Blue at [ Ссылка ]
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