Leading a regional dialogue on Friday as Head of Government in the Caribbean Community (CARICOM) Quasi Cabinet with responsibility for Agriculture, President Irfaan Ali has said that the first step to ensuring food security and sustainability is to eat local. The virtual regional dialogue is a precursor to the United Nations 2021 Food Systems Summit being held in September as part of the Decade of Action to achieve the Sustainable Development Goals (SDGs) by 2030. Here are the details…
