A new and improved crispy potato sticks recipe for that perfect snack loved by kids and adults. #HappyCookingToYou #FoodFusion

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00:00 Crispy Potato Sticks
00:19 Prepare potato sticks
01:49 Aray waah

Recipe in English:

Ingredients:
-Aloo (Potatoes) boiled cubes ½ kg
-Chawal ka atta (Rice flour) ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) ½ tbs or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Chaat masala ½ tsp
-Cornflour 3 tbs
-Adrak paste (Ginger paste) ½ tbs
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil for frying

Directions:
-In a bowl,add potatoes & mash well with the help of the masher.
-Add rice flour,black pepper powder,cumin seeds,salt,red chilli crushed,chaat masala,cornflour, ginger paste & mix well.
-Add fresh coriander,mix well & let it rest for 15 minutes.
-Grease hands with cooking oil,take a small quantity of mixture & make a ball.
-Place on clean working surface (greased with cooking oil) & roll into finger shape with the help of palm and cut from the center.
-In a wok,heat cooking oil and fry potato fingers on medium flame until golden.
-Serve with sauce or tomato ketchup.

Recipe in Urdu:

Ajza:
-Aloo (Potatoes) boiled cubes ½ kg
-Chawal ka atta (Rice flour) ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) ½ tbs or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Chaat masala ½ tsp
-Cornflour 3 tbs
-Adrak paste (Ginger paste) ½ tbs
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil for frying

Directions:
-Bowl mein aloo dal dein aur masher ki madad sa ache tarhan mash ker lein.
-Chawal ka atta,kali mirch powder,zeera,lal mirch crushed,chaat masala,cronflour aur adrak paste dal ker ache tarhan mix ker lein.
-Hara dhania dal ker ache tarhan mix karein aur 15 minutes kliya rest dein.
-Haathon ko oil sa grease karein,mixture ki small quantity lein aur ball bana lein.
-Working surface per rakh dein (greased with cooking oil) & palm ki madad sa finger ki shape bana lein aur center sa cut ker lein.
-Karahi mein cooking oil garam karein aur potato fingers ko darmiyani ancch per golden ho janay tak fry ker lein.
-Sauce or tomato ketchup ka saath serve karein!

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