How to make your Gravy THICC - Cornstarch or Flour? What is the proper thickening agent?
#thicken #gravy #thanksgiving
My Gear:
KNIFE - Global Santoku Fluted 18 cm: [ Ссылка ] (CAN)
COOKTOP - Duxtop Portable Induction: [ Ссылка ] (CAN)
PAN - All-Clad Stainless Steel 8-inch: [ Ссылка ] (CAN)
Cornstarch Slurry:
3 tbsp cornstarch
4 tbsp cold water
Combine both water and slurry, stir to combine and add to hot sauce/gravy. Bring to a simmer and check consistency. This is for about a cup of gravy. Add more cornstarch accordingly.
Roux:
2 tbsp. unsalted butter
2 tbsp. all purpose flour
(always equal parts)
Melt butter in saucepan, add flour and cook for about a minute on medium low heat. Add gravy or sauce and bring to a simmer. If not thick enough, then either reduce OR make the butter/flour dough (as per video), add a little at a time. Bring to a simmer every time to check consistency before adding more butter/flour mixture.
