Jeremy Woodrow of the Alaska Seafood Marketing Institute (and lifelong fisherman), is in the MUNCHIES Test Kitchen to show us how to properly clean and fillet a fish. He cuts up several salmon steaks and fillets from one big sockeye salmon, removing pinbones while keeping the flesh of the fish intact.
Subscribe to Munchies here: [ Ссылка ]
All Munchies videos release a full week early on our site: [ Ссылка ]
Check out [ Ссылка ] for more!
Follow Munchies here:
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
Tumblr: [ Ссылка ]
Instagram: [ Ссылка ]
Pinterest: [ Ссылка ]
Foursquare: [ Ссылка ]
More videos from the VICE network: [ Ссылка ]
How To Fillet a Fish with an Alaskan Fisherman
Теги
fishSeafoodMUNCHIESfoodhow-toHow Tohow to makecookingCHEFScooking tutorialsfillet a fishjeremy woodrowvicedocumentarycultureinterviewdrinkseatingvicevideosChefrestauranttravelvice videosINTERVIEWSexclusivefunnyworlddocumentariesMunchiestvmunchies tvhow to fillet a fishfillet salmondebone fishdebone salmonwhat to do with a whole fishsalmon burgerwhole salmon butcherybutchering a whole fishfillet a whole salmon