Disposable “paper” cups typically have a plastic resin, or polyethylene, laminate lining. Polyethylene is a petroleum-based plastic to prevent liquid from soaking through the paper. While PE itself is generally considered safe for food contact, concerns have arisen about the potential for toxic chemicals to leach into the beverages from the cup.
Additives: The manufacturing process of PE can involve additives that may leach into the cup's contents, especially when exposed to heat or acidic liquids. These additives can include plasticizers, antioxidants, and colorants.
Disposable “paper” coffee cups are not recycled and end up in the landfill/nature chain due to the plastic coating and additives.
The plastic lining leaches harmful chemicals into the soil and groundwater.
The plastic lining breaks down into microplastics, contaminating water and all animal life.
Estimated around 500 billion disposable coffee cups are produced worldwide each year. This staggering number highlights the significant environmental impact of these easily disposed of seemingly harmless items.
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