Gyuvech with chicken and rice (Bulgarian cuisine) Recipe

Gyuvec with chicken and rice is a traditional Balkan dish that is a flavorful stew of tender chicken, rice and vegetables cooked in a clay pot. It combines the rich flavors of spices and fresh ingredients to create a warming and hearty dish, perfect for a family dinner. Give it a try and enjoy!

Ingredients (for 2 servings):

2-3 onions
Potatoes 6-7 pieces
1 garlic
6-7 mushrooms
100 g butter
200 ml cabbage soup
rosemary
mint
chaber
½ cup rice
Chicken 1 pc

1. First I prepare the stuffing for the chicken.
In a deep pan, fry the onion, rice and garlic.
Add the mint and thyme.
Add water and reduce the heat.
In the meantime, you can take care of the rest of the vegetables.
Fill the chicken with rice and close with a toothpick. Transfer to the pot. Add potatoes, mushrooms, butter and pour the whole thing with cabbage soup.
At first bake at 250 ° C, after half an hour reduce the temperature to 180 ° C.
The dish is cooked for 3 hours. Help yourself to a dish!

Our website: bgcuisine.com

Bon appetit!

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