പഴങ്കഞ്ഞി വിറ്റ് പ്രശസ്തമായ ഒരു കടയിൽ ആണ് ഇന്ന് നമ്മൾ - തിരുവനന്തപുരത്ത്! This restaurant is famous for pazhamkanji (fermented congee). Their pazhamkanji is very simple, yet so delicious with some fish fries and other side dishes. This restaurant is famous as Killipaalam Pazhamkanji Kada or Killipaalam kanji kada.
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Today's Food Spot: 🥣 Killippalam pazhamkanji kada, Trivandrum 🥣
Location Map: [ Ссылка ]
Address: Killippalam pazhamkanji kada, Attukal Bund Rd, Near PRS Hospital, Killipalam, Karamana, Thiruvananthapuram, Kerala 695002
⚡FNT Ratings for this restaurant⚡
Food: 😊😊😊😊😑 (4.1/5)
Service: 😊😊😊😑 (3.8/5)
Ambiance: 😊😊😊😑 (3.6/5)
Accessibility: 😊😊😊😊😑 (4.1/5)
Parking facility: Limited
Google rating for this restaurant at the time of shoot: 4.5 out of 23 reviews
Contact Number: 9633383139

Price of the items that we tried there:
1. Pazhamkanji: Rs. 100.00
2. Kozhiyaala fry: Rs. 90.00
3. Meen curry (with fish piece): Rs. 80.00

Timestamps:
0:00 Intro
2:10 Pazhamkanji and side dishes
5:03 Natholi karuvaad
6:35 Kozhiyala fry
#Pazhamkanji #trivandrum #Trivandrumfood #fermentedcongee #foodntravel

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